NYC-based food blog featuring [mostly healthy] recipes, restaurant recommendations and how-to's
While my Instagram suggests I have a wildly cool and lavish New York City diet (Roberta’s! Ramen galore!), the truth is, I’ve sort of fallen into a weeknight dinner rut. Most nights, dinner consists of quinoa or brown rice with beans (usually these), and some sort of vegetable. It’s fast, easy and nutritious, but also a…
…aaand I’m back! Not blogging for the past month was tough and I seriously missed it, but at the same time I’m so glad I decided to take the hiatus. I felt like I needed to step back and reassess what it is I really want to be sharing with the world. Reclaiming the time…
Hey, guys! I’m taking a little break from blogging and plan to be back in a few weeks. Please don’t miss me too much! I hope you’re all having a fantastic summer, and that you’ll stay in touch via Instagram and other social media. Oh, and check out this article I wrote for Gothamist, “What To…
“Cocktail Hour” is a monthly series in which I try my hand at making simple yet impressive cocktails at home. This recipe - well, non-recipe rather - was born out of my desire to create a grown-up strawberry slushy drink. Because no matter what your age, there is nothing better than the refreshing power of…
When I first started thinking about what kind of recipes I wanted to develop in my Food Media class, I knew I wanted to work on things I would never work on at home. I really wanted to take advantage of being in a huge professional kitchen, with tons of equipment, and the immeasurable expertise…
Syrniki are a traditional Russian breakfast food that for some reason no one ever talks about. I am hell-bent on changing this because they are DA BOMB (are we still saying that?) and you should really, really try them. Syrniki (pronounced sYr-nee-key) translates to little cheese cakes in Russian. They’re small pan-fried rounds, primarily made of farmer’s…
