NYC-based food blog featuring [mostly healthy] recipes, restaurant recommendations and how-to's
If it seems like I’ve been MIA for the past couple of weeks, it’s because I have been. I recently started a new and awesome job (more on that later) and am still trying to get in the swing of working full-time, maintaining a personal life and writing the blog, with only 24 insufficient hours…
First of all, I realize that ‘baked chickpea-quinoa balls’ is a sh*tty name for a dish. And I don’t want to call them ‘vegetarian meatballs’ either because that would be an oxymoron; these balls have no meat in them and taste nothing like meat. What a dilemma. Let’s talk about vegan and vegetarian foods that…
I’ve been thinking about how to introduce this salad to you guys for over a week. I’ve been trying to think of proper metaphors and witty jokes, but all to no avail. Womp, womp… I’m just going to have to be straight with you and tell you that this is one of the best salads…
My enthusiasm for stuffing wonton wrappers has taken me from cheese and pumpkin ravioli to Chinese style fried wontons. What I’ve learned thus far is that deep frying stuffed store-bought wonton skins yields far better results that boiling them. Because they are so thin, they expand and cannot keep their shape in the process of…
