NYC-based food blog featuring [mostly healthy] recipes, restaurant recommendations and how-to's
When I first started thinking about what kind of recipes I wanted to develop in my Food Media class, I knew I wanted to work on things I would never work on at home. I really wanted to take advantage of being in a huge professional kitchen, with tons of equipment, and the immeasurable expertise…
Remember when I told you about the “Writing for Food Media” program at Natural Gourmet Institute back in February? Well, the program wrapped up in April, and was an even better experience than I had hoped for. The class was taught by Dawn Perry, Digital Food Editor at Bon Appetit magazine, and all-around awesome person. In eight weeks,…
“Favorite Foodies” is a Q&A-style series in which I feature people I admire from the food world. For this installment of Favorite Foodies, I am so excited to feature Emma Gonzalez, half of the duo behind Eat Our Feelings. Eat Our Feelings is a food-centric web series about two twenty-something New York girls, trying their…
Remember when I waxed poetic about the wonderful place that is Natural Gourmet Institute… which also happens to be my place of work? Well, thanks to NGI, I get to take advantage of the most wonderful opportunity and I am so excited to tell you about it! For the first time ever, NGI will be…
I’m not usually one to brag but I have been up to some new and cool things lately and it’s time to tell you all about them. First of all, I started a new job about a month ago and it’s amazing. It’s so amazing, in fact, that I’m still not used to the idea…
