Here are some fun things my phone saw me eat recently that I’ve decided not to dedicate individual posts to. Enjoy! A brunch of Croque Madame with a heaping side of perfect French fries at L’Express - a brasserie in the Flatiron neighborhood that so closely resembles Paris with its menu and decor, that it…
My phone, the gastronome: 7
Cover your keyboard ’cause you’re about to drool. Scallion pancake at Nom Wah. If you’ve never had a scallion pancake, you are missing out. This treat is crispy, chewy and has a surprisingly complex flavor considering the few ingredients of which it’s comprised. It is safe to say that this is my newest edible obsession….
My phone, the gastronome: 6
Here are some things my phone saw me eat lately: Grilled cheese sandwich: pumpernickel bread with sunflower seeds, muenster cheese, a few slices of fresh apple. This may seem strange at first, but if you make it, you’ll change your mind real fast. Bbq chicken slice from Pronto’s Pizza, a place in my neighborhood: a…
My phone, the gastronome 5: via Instagram
I cannot wait to edit my second video, review the awesome cookbooks and kick-ass food memoir that I finally finished, and post more recipes, but my schoolwork and real-life responsibilities have been taking center stage as of late. You’re gonna have to settle for my Instagrams as today’s post, ye loyal readers. ENORMOUS Parmesan baked…
My phone, the gastronome: 4
Here are a few interesting things my phone saw me eat recently: One day whilst browsing a Chinese take-out menu, Rene stumbled upon the words “Sugar Buns.” $3.50 would supposedly buy ten of them. Neither of us has ever ordered them before but we were feeling adventurous and decided to go for it. To our…
My phone, the gastronome 3: Sandwich Edition
While it is impossible for me to choose a favorite food, it is safe to say that sandwiches are ranked pretty high. Seriously - bread is the perfect vessel for a meal. Rather than separating the carbohydrate, protein and vegetable groups in a meal, you get to have all three in every mouthful. And there’s…
