Cape Cod Eats

A small part of me didn’t want to go back to Cape Cod this summer, purely because I was afraid to spoil the incredible memories from last summer with new memories - but the rest of me could not wait to go back!

Mac's Seafood Cape Cod

Cape Cod is a magical place. The heat of the sun, the abundance of seafood, the vast expanses of beach, and the winding roads encased in greenery, all create an irresistible energy that just sucks you in.

cape cod

Mac’s Seafood and Karoo Kafe are two eateries I really enjoyed on the trip.

Cape Cod

Mac’s Seafood prides itself on using the freshest local fish (and doing so before it was trendy). They have been operating for over 15 years, with this counter-to-table eatery as well as a restaurant and a handful of fish markets on Cape Cod. Their menu consists of fried and grilled seafood platters and sandwiches, burgers and even burritos. And don’t forget about that fresh homemade lemonade.

Mac's Seafood Cape Cod

This outpost (in Wellfleet) is located at the end of a gorgeous pier.

Mac's Seafood Cape Cod

Rene had the oyster po’ boy, while I opted for a very rare grilled tuna sandwich that was served with a ginger soy sauce. The fish was indeed incredibly fresh and cooked perfectly. The toasted rolls it was served on were also fresh and just the right texture. Let me tell you, there is nothing like eating fresh out-of-the-ocean seafood while sitting across from the person you love on a Cape Cod pier. I hope everyone gets to experience it at least once in their lives!

Mac's Seafood Cape Cod

cape cod

A lively scene from the 4th of July parade in Provincetown (my, this post is overdue!)

Provincetown - a tourist destination on the very tip of Cape Cod - is chock full of mediocre fast food. Along with Mojo’s, Karoo Kafe is one of the only places to eat well on-the-go there. Karoo Kafe serves traditional South African cuisine and is gluten-free- and vegan-friendly.

Karoo Kafe Provincetown

I went for the pumpkin kibbi sandwich. This treat is not unlike falafel, except that besides chick peas it also features pumpkin and bulgur. The deep-fried kibbi was well complemented by the creamy tahini dressing and the crisp romaine leaves. This is the perfect filling yet light meal to have after a day of frolicking on the beach.

Karoo Kafe Provincetown

Rene went for the lamb burger, which was served on a toasted English muffin with a yogurt sauce. I had a bite of it and will gladly account for its juiciness and freshness.

Karoo Kafe Provincetown

I would definitely recommend Karoo Kafe to anyone. For the same $10 or less that you would spend on a quick meal at some subpar burger shack, you can have a freshly-prepared, unique meal at Karoo.

Karoo Kafe Provincetown

Many thanks to Jola for photos!

My week in Cape Cod.

I spent the entirety of last week on my very first camping trip in beautiful Cape Cod, Massachusetts. When my boyfriend first invited me to join him on his annual family vacation, I was quite bewildered as I am not a nature person whatsoever, but decided to summon the courage and go anyway. Fortunately, we got very lucky with the weather. Each day was more beautiful than the one before it, which enabled us to spend our time lounging around on the campground or the beach.

Path to the beach.

A short drive away from the campground, right off of Route 6, is this landmark seafood restaurant, Moby Dick’s. It is the family’s and their friends’ tradition to conclude the vacation with a meal at this place; it did not disappoint.

Moby Dick’s is a reasonably priced, family-style restaurant. The wood-paneled dining room has all the qualities of a camp cafeteria, which really made me nostalgic for my days as a carefree thirteen-year-old.

It’s kind of hard to tell but there’s actually homemade tartar sauce and a bun under all those crispy fried oysters, which technically makes this dish a sandwich. The oysters tasted of the ocean and were cooked to perfection. I was really happy with my decision.

Rene had little neck clams from the raw bar. I didn’t taste these since I don’t eat raw shell-fish but when asked for comment, Rene said, “They taste like what they’re supposed to taste like.” What more can you ask for, right?

One morning we were tired of relaxing on the beach so we decided to go relax on the terrace of the Village Cafe instead. This is more of a deli/bakery than a cafe, but the coffee was good.

As the idle days of rustling trees and crashing waves rolled by, I really started to enjoy myself, mosquitoes, tents and all. Maybe I am a nature person after all.

Stay tuned for my second recap post later in the week, where I will tell you about the time I spent in Provincetown and Boston.