Buvette is a French word meaning refreshment stall, cafe or bar, and the West Village restaurant of the same name has become a sanctuary for francophile New Yorkers over the last few years. The trendy hole-in-the-wall is open for service all day, and is popular for its morning coffee and croissants, afternoon cocktails, uncomplicated suppers,…
Croque Madame
This is one of my favorite French foods. During the month I spent in Paris, I ate it like every other day - it was cheap, and along with omelettes and crepes, it was on almost every brasserie menu. Oh the crispy, cheesy, saucy memories! (Yield: 2 sandwiches) Ingredients: 4 slices white bread 4-6 slices…