First of all, I realize that ‘baked chickpea-quinoa balls’ is a sh*tty name for a dish. And I don’t want to call them ‘vegetarian meatballs’ either because that would be an oxymoron; these balls have no meat in them and taste nothing like meat. What a dilemma. Let’s talk about vegan and vegetarian foods that…
NYC-based food blog featuring [mostly healthy] recipes, restaurant recommendations and how-to's
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