Working practically next door to Chelsea Market is very hazardous for a foodie such as I - it’s like holding an A.A. meeting next door to Liquors-R-Us. I am always tempted to pop in and check out what new goodies are available for me to feast on. Today I stopped by Lucy’s Whey (clever, non?)…
Apples Flambé Parfait
This is the first dish I decided to make with my Karoun products. The first layer of this parfait is 2% Karoun yogurt, the second is apples flambé and the third is homemade granola. This parfait is absolutely delicious and can be served as a fancy breakfast or brunch item, or as an unpretentious dessert….
Buitoni Riserva Refrigerated Pasta
This is my 150th post. Woot! About a month ago I received a coupon in the mail for one Buitoni Riserva product, courtesy of FoodBuzz (Thanks!) I haven’t gotten around to using it until a few days ago, when I went to visit Ally in New Jersey. We picked up the Quattro Formaggi Agnolotti in…
The Deen Family’s Stuffed French Toast
My good friend Ally went to Georgia over last week, where she got to eat in Paula Deen’s restaurant The Lady & Sons. She was sweet enough to send me the cookbook… with this note, LOL. The book is packed with awesome, homey recipes from the Deen family. The recipes are unpretentious and sound delicious….
“If you think cooking is a chore…
you must be doing it the wrong way” – is not a bad way to summarize this cookbook. As mentioned in my previous post, this book was sent to me by its distributor, so a ‘thank you’ is in order :] Abel & Cole is Britain’s most popular organic grocer and this book is a…
