I cannot wait to edit my second video, review the awesome cookbooks and kick-ass food memoir that I finally finished, and post more recipes, but my schoolwork and real-life responsibilities have been taking center stage as of late. You’re gonna have to settle for my Instagrams as today’s post, ye loyal readers.
ENORMOUS Parmesan baked meatballs and penne @ V & T Pizza on the Upper West Side: a well-deserved gluttonous treat after roaming around Riverside Park all day (a place that’s arguably more beautiful than Central Park, and definitely less crowded).
Banana muffins for the soul
My go-to après gym snack: peanut butter on banana, washed down with low-fat milk. Basically, a deconstructed smoothie.
Yellowtail roll w/ brown rice
Red velvet cupcakes w/ cream cheese frosting for my friend Irina’s birthday
Rene and I recently spent a weekend visiting friends in Williamsport, PA; Acme BBQ is always a highlight of our trips there. Their pulled pork is still the best I’ve ever had, and the brisket is incredible as well.
Divine eggs benedict brunch at The Bullfrog Brewery in Williamsport, PA
Banana, fat free strawberry chobani and granola
Fred, he’s not edible.
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