NYC-based food blog featuring [mostly healthy] recipes, restaurant recommendations and how-to's
Savory oatmeal is a concept I’ve been thinking a lot about lately. I love how it takes a run-of-the-mill food like oatmeal and turns it into a blank canvas for myriad possibilities. This recipe is a stick-to-your ribs kind of meal, ideal for chilly weekend mornings that implore you to stay in your PJ’s just…
As far as side dishes go, the garlic-tomato fried rice from Bunker Vietnamese is a favorite. I remember loving its strong garlic aroma and crispy fried bits, but thinking it needed… something. Of course what it needed was a fried egg! Because everything needs a fried egg, duh. This dish turned out even better than I…
