About a week ago, I received two coupons for Land O’ Lakes All-natural eggs as part of the Food Buzz Tastemaker program. Thanks, Food Buzz and Land O’ Lakes!

I wanted to make something more distinguished than just an omelette or a frittata, so I decided on this classic Italian dish. Bacon, garlic and pasta, enveloped in eggs and cheese – those damn Italians…

I used hottie Tyler Florence’s recipe. The preparation of this pasta is very simple, yet the result is anything but.

The hot pasta absorbs the eggs and the cheese melts into a savory coating. The bacon works its usual magic by adding a salty, smoky aroma, and the pepper adds just enough heat.