I’m feeling under the weather today so this is going to be short and to the point – the witty banter is on hold until Friday’s post.
Remember my honey-lime grilled chicken w/ cucumber salsa post from last week? Well, the side dish photographed alongside that chicken were these noodles.
(Yield: 4 servings)
1 lb fresh, store-bought Asian-style noodles (shape of your choice)
1 tbsp salt
1 heaping tbsp smooth peanut butter
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
Sriracha, to taste
Sesame seeds for garnish
Procedure: Bring a large pot of water to a boil. Add salt. Boil noodles in water, stirring frequently, until they float to the top and are fully cooked – about 3 min. Drain and return to hot pot. Stir in PB, oil, soy sauce and sriracha. Taste and re-season if necessary. Garnish with seeds. May be served hot or at room temperature.