I’m feeling under the weather today so this is going to be short and to the point – the witty banter is on hold until Friday’s post.
Remember my honey-lime grilled chicken w/ cucumber salsa post from last week? Well, the side dish photographed alongside that chicken were these noodles.
(Yield: 4 servings)
Ingredients:
1 lb fresh, store-bought Asian-style noodles (shape of your choice)
1 tbsp salt
1 heaping tbsp smooth peanut butter
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
Sriracha, to taste
Sesame seeds for garnish
Procedure: Bring a large pot of water to a boil. Add salt. Boil noodles in water, stirring frequently, until they float to the top and are fully cooked – about 3 min. Drain and return to hot pot. Stir in PB, oil, soy sauce and sriracha. Taste and re-season if necessary. Garnish with seeds. May be served hot or at room temperature.
Mmm we’ve been making a lot of Asian inspired dishes lately. This looks so good!
Get well soon
Thank you!
Beautiful blog! These noodles look simple, easy and so yummy! Like the sesame seeds on top. Thanks for sharing.
That looks delicious! I love peanut sauces so I’m definitely trying this!
Yeah, you say that, but I bet you don’t.
Unfortunately, I don’t remember the honey-lime grilled chicken w/ cucumber salsa at all. Mainly because I was gripped with Olympics fever.
That looks jolly nice, though.
looks delish!
I`m so jealous of your cooking skills! Love this ~ Hope you feel better!
mmm this looks delicious, going to try it out!