See, I made a little rhyme! Aren’t you proud?

Here are some things that my phone saw me eat and drink this week:

Shake Shack fries and strawberry cheesecake-flavored frozen custard – two things that are as good together as they are separately.

Up until a few days ago, the only walking distance lunch options near my internship’s HQ were two sad delis. But luckily, every Thursday and Friday through August, there will now be a small gathering of food vendors under the Manhattan Bridge archway via Brooklyn Flea!

view from corner of Pearl and Water Sts.

On Friday I went to scope it out and decided on this amazing fried oyster po’ boy sandwich (via Brooklyn Oyster Party). Although the oysters were battered and dredged in a cornmeal mixture, I could taste how fresh they were. The sandwich included a heap of baby arugula, pickled red onions and chipotle mayo. $9 for lunch is a bit of a splurge, but hey, it’s not everyday they’re fryin’ oysters two blocks away from my work.

Cheese omelet and toast for breakfast – sure it’s less exciting than fried oysters, but still delicious.

Midweek dinner and drinks with my girls at a local Tex-Mex place. Pina Colatas are a guilty pleasure.