I, Sasha, have to admit that up until this week I did not own a muffin tin. I bought it with the intention of making cupcakes, a personal feat I have yet to get to, but I did make these corn muffins in it already. I searched Google for a recipe and decided to go with this one, Sour Cream Cornbread Muffins.
The hardest part about making these was measuring out the ingredients.
The muffins turned out delicious, chewy and a bit sweet, though a little dark in color – I think I left them in the oven too long.
Virgin or not, beautiful job daaaaaaaaahling! Hope you get lots of good use out of your new pan.
Have a wonderful weekend.
*kisses* HH
I disagree, I think they are perfectly cooked and golden! Have fun baking muffins.
Congrats on your first muffins. =) They look pretty delicious!