Losing my muffin virginity.

I, Sasha, have to admit that up until this week I did not own a muffin tin. I bought it with the intention of making cupcakes, a personal feat I have yet to get to, but I did make these corn muffins in it already. I searched Google for a recipe and decided to go with this one, Sour Cream Cornbread Muffins.

The hardest part about making these was measuring out the ingredients.

The muffins turned out delicious, chewy and a bit sweet,  though a little dark in color – I think I left them in the oven too long.

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